姜的辣味成分為姜辣素（姜酚）及分解物6-姜烯酚、8-姜烯酚。姜辣素則是姜酚、姜腦等與生姜有關(guān)辣味物質(zhì)的總稱。
中文別名：(5S)-5-羥基-1-(4-羥基-3-甲氧基苯基)癸-3-酮;沒食子酚兒茶素;6-姜酚;6-姜辣醇;6-姜酚,姜酮醇;姜酮醇
英文名稱：6-Gingerol
英文別名：1-(4'-HYDROXY-3'-METHOXYPHENYL)-5-HYDROXY-3-DECANONE; 5-HYDROXY-1-(4'-HYDROXY-3'-METHOXYPHENYL)-3-DECANONE; (5s)-5-hydroxy-1-(4-hydroxy-3-methoxy-phenyl)decan-3-one; [6]-GINGEROL, ZINGIBER OFFICINALE; GINGEROL; GINGEROL [6]; (S)-5-HYDROXY-1-(4-HYDROXY-3-METHOXY-PHENYL-3-DECANONE; (s)-( )-(6)gingerol; (s)-( )-3-decanon; (s)-(6)-gingerol; (s)-3-decanon; Gingerols; 6-Gingerol std.; 6-GINGEROL, 98% HPLC; 3-Decanone, 5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-, (S); rac-(R*)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)decane-3-one; (5S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)decan-3-one; (S)-8-Oxo-10-(3-methoxy-4-hydroxyphenyl)decane-6-ol
CAS號(hào)：23513-14-6
分子式：C17H26O4
分子量：294.39
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