1、食品級(jí)乙醇提取，溶殘≤100ppm，不同規(guī)格的蝦青素含量檢測(cè)（HPIC）含量足；Food grade ethanol extraction, solution residue ≤100ppm, and the content of astaxanthin content detection (HPIC) of different specifications is sufficient;
2、常溫下流動(dòng)性好，雨生紅球藻油（蝦青素油）中無(wú)顆粒狀物或雜質(zhì)，品質(zhì)純正；Good fluidity at room temperature, no particles or impurities, pure quality;
3、重金屬、塑化劑等理化限量指標(biāo)遠(yuǎn)遠(yuǎn)低于國(guó)家食品安全指標(biāo)；The physical and chemical limit indicators such as heavy metals and plasticizers are far lower than the national food safety indicators;
4、菌落總數(shù)、大腸菌群及有害致病菌等微生物限量指標(biāo)遠(yuǎn)遠(yuǎn)低于國(guó)家食品安全指標(biāo)；The microbial limit indicators such as total number of colonies, coliform bacteria and harmful pathogenic bacteria are far lower than the national food safety indicators.
5、非鮮藻提取，采用干藻粉提取，腥味小，富有獨(dú)特的芳香氣味。Extracted with dry powder instead of algae liquid, Light fishy smell, rich in unique aroma
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