Used for the reaction of materials in the industries of pharmacy, food and chemical
原理:
*在一定的溫度和壓力下,借助攪拌器將一定體積的多種液體與固體或液體進(jìn)行混合,促進(jìn)其化學(xué)反應(yīng),通常伴隨有熱效應(yīng),由換熱裝置將所需熱量輸入或?qū)⑸蔁崃恳瞥觯?
A volume of a plurality of liquids is mixed with a solid or liquid by means of a stirrer at a temperature and pressure to promote a chemical reaction, usually accompanied by a t
產(chǎn)品優(yōu)勢:
*攪拌形式多為錨式或框式,確保物料在短時(shí)間內(nèi)混合均勻;
The stirring forms are mostly anchor type or frame type, so as to ensure that the materials are uniformly mixed in a short time;
*攪拌轉(zhuǎn)速多配以變頻調(diào)速,設(shè)有溫度顯示或控制。
Stirring speed is often adjusted by frequency converter with temperatur