CAS RN：6**
外觀：白色結(jié)晶狀
用途：1、賴氨酸是蛋白質(zhì)的重要組分之一，將賴氨酸添加到大米、面粉、罐頭等食品中可以提高蛋白質(zhì)的利用率，從而大大強(qiáng)化食品的營養(yǎng)，是一種優(yōu)良的食品強(qiáng)化劑。有促進(jìn)生長發(fā)育、增加食欲、減少疾病、增強(qiáng)體質(zhì)的作用，用于罐頭中有除臭保鮮的作用。
2、賴氨酸可用于配制復(fù)合氨基酸輸液，它比水解蛋白輸液效果好，副作用少。賴氨酸可與各種維生素、葡萄糖制成營養(yǎng)補(bǔ)劑，口服后易被胃腸吸收。
標(biāo) 準(zhǔn)：FCCIV USP24 USP26 USP28 USP29 AJI92
L-lysine Hydrochloride
CAS RN：6**
Appearance: White crystalline.
Usage:1.Lysine is one of the important components of protein. Adding lysine to rice, flour, canned food can improve the utilization of protein, thus greatly strengthening the nutrition of food. It is an excellent food fortifier.It has the functions of promoting growth and development, increasing appetite, reducing disease and strengthening physique. It has the function of deodorizing and preserving freshness in canned food.
2.Lysine can be used to prepare compound amino acid infusion, which has better effect and fewer side effects than hydrolyzed protein infusion.Lysine can be used as a nutritional supplement with various vitamins and glucose, which can be easily absorbed by stomach and intestine after oral administration.
Standard: CCIV USP24 USP26 USP28 USP29 AJI92
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